About Us

Archie's Meats was established in 1932 by Archie Mollot in Starbuck, Manitoba. Retail meats, custom cutting and freezer orders were their main business. In later years Archie's son Rene and his sons expanded the business to include the production of their own line of deli meats. This included ham, bacon, kolbasa, salami, farmer sausage, breakfast sausage, pepperoni, wieners and smokies. To extend their line even further they incorporated their meat products into frozen take home pizzas. They created a high quality thin crust pizza which will rival any take out pizza. We make several types of thin crust pizzas in a 12" and 15" size. Our pizzas host our own cured and smoked meat toppings and we use a generous amount of Bothwell mozzarella cheese to top them off. We supply stores with our pizzas as well as provide organizations such as schools and sports teams with  fund raising programs. 


We have cooking instructions on our pizza labels but I am always looking for the perfect thin crust and I have had great success with this method.

 -Place your frozen pizza on the screen.

-Start your stove to bake at 450* non convection.

-Immediately put the pizza in on a lower rack.

-Set the timer for 15 minutes.

-After 15 minutes, set for 5 more until done.

-Your oven will vary and you will soon perfect this method.


Pizza BBQ Video                                                      https://youtu.be/o57uXmf2ppo

Concerning Our Wild Meat Business

  • We plan to continue processing boneless meat into sausages and ground meat but due the lack of time and storage space, we no longer process the animal carcasses.

Contact Us

Drop us a line!

Better yet, see us in person!

Archies Meats

20 Main Street, Starbuck, MB R0G 2P0, CA

(204) 735-2740


Open today

09:00 a.m. – 06:00 p.m.